1104 Recipes from 47 Countries with 380 Translations by 53 Translators in 16 Languages
Madalena
Br

Preparations

  1. Step 1

    Place potatoes in a large sauce pan over medium-high heat and cover with cold water. Bring to a boil, lower the heat and cook partially covered until soft, 35 to 45 minutes. Remove from heat and drain.

  2. Step 2

    While potatoes are still hot, transfer to a food processor; add butter, milk, garlic powder, onion powder, salt and pepper. Process until smooth, about 1 minute. Set aside.

    **If food processor is unavailable, you can use a blender to make the mashed potatoes. If none of those appliances are available, a potato masher or fork will do the job; just make sure potatoes and milk are hot and butter is at room temperature to ease the process.

  3. Step 3

    Preheat oven to 400 degrees F. In a large skillet over medium-high heat, add olive oil until shimmering. Add onion and cook, stirring occasionally, until soft; 3 to 4 minutes. Add garlic and cook until fragrant, 40 seconds.

  4. Step 4

    Add ground chuck and beef bouillon. Season with salt and pepper. Cook, stirring occasionally, until meat is browned; 5 minutes.

  5. Step 5

    Reduce heat to medium, add tomatoes and cover the skillet. Cook, stirring occasionally, until sauce has thickened and tomatoes are soft; 15 minutes. Remove from heat and fold in scallions, basil and flat-leaf parsley.

  6. Step 6

    Place half of mashed potatoes on the bottom of a medium ovenproof deep-dish. Cover with ground beef sauce and top with remaining mashed potatoes. Sprinkle Parmesan cheese on top and bake until top is golden brown and pie is heated through; 10 to 15 minutes.

  7. Step 7

    Remove from oven and let cool 15 minutes. Serve with jasmine rice on the side (optional).

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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