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Maggi Goreng
Sg
Featured Recipe, Nov 29 2011
Ah the enduring classic, enjoyed by children, students and adults alike!

The CookMap.com Team

How to Prepare

  1. Step 1

    Prepare sauce mix.
Clockwise from top:
Dark soy sauce, ketchup, salt, sugar, curry powder, light soy sauce.

    Prepare sauce mix.
    Clockwise from top:
    Dark soy sauce, ketchup, salt, sugar, curry powder, light soy sauce.

  2. Step 2

    Cook Maggi noodles and leave it in cold water to blanch.

    Cook Maggi noodles and leave it in cold water to blanch.

  3. Step 3

    Heat up the pan with cooking oil. Fry garlic and onions till fragrant. (Add shallots if you want)

Fry noodles with chilli powder and a bit of chilli sauce.

    Heat up the pan with cooking oil. Fry garlic and onions till fragrant. (Add shallots if you want)

    Fry noodles with chilli powder and a bit of chilli sauce.

  4. Step 4

    Mix the prepared sauce with noodles and top it off with a sunny side up.

Add stir fried potato cubes and cucumber slices on the side with a blob of ketchup for a more authentic feel.

    Mix the prepared sauce with noodles and top it off with a sunny side up.

    Add stir fried potato cubes and cucumber slices on the side with a blob of ketchup for a more authentic feel.

Comments

  • Teoh Keng Koon

    Teoh Keng Koon ya i follow your way to cook a Maggi Goreng for myself nice to eat tasty

    about 1 year ago
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