1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Malaysian vegetable curry
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Preparations

  1. Step 1

    1. In a deep pan, sauté onions and garlic until onions turn slightly transparent. Add eggplant, zucchini, mushrooms or any kind of fresh vegetables you can find from the market. Saute for another 5 minutes under low-medium heat.

  2. Step 2

    2. Add curry paste, stir the paste until it coats the vegetables. Then pour in the coconut milk and turn up the heat to medium-high.

  3. Step 3

    3. When it come to a boil, add water until vegetables are fully submerged. For a creamier curry, add less water. Turn down to low-medium heat and allow to simmer for 10-15 minutes or until vegetables are soft. Stir along the way.

  4. Step 4

    4. Once done, turn the heat off, sprinkle some fresh basil and squeeze half a lemon and stir. If you can't find basil, try parsley, mint or cilantro. Funny enough, it's best eaten the next day. So save some for tomorrow!

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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