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Marinated and Deep-Fried Mackerel - Tatsuta-age Saba
Jp

Preparations

  1. Step 1

    Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust pieces to the size of the fish).

    Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust pieces to the size of the fish).

  2. Step 2

    Mix all ☆ ingredients.

    Mix all ☆ ingredients.

  3. Step 3

    Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from step 2. Chill in the fridge for atleast 30 minutes to half a day.

    Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from step 2. Chill in the fridge for atleast 30 minutes to half a day.

  4. Step 4

    Coat each fish with potato starch and fry both sides under medium low heat (※). Remove excess oil with kitchen paper and it's done!

    Coat each fish with potato starch and fry both sides under medium low heat (※). Remove excess oil with kitchen paper and it's done!

  5. Step 5

    This recipe was featured in "Suntory(highball)" ’(2013.5.30)

    This recipe was featured in "Suntory(highball)" ’(2013.5.30)

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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