Marinated Seaweed and Octopus Salad
Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
Add the seasoning and mix well.
Stir the seasoning in the salad to mix well, then refrigerate for at least 30 minutes and viola!
Serve with cherry tomatoes for a colorful and beautiful salad.
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