Matcha Green tea and White Chocolate biscotti
Here is my Japanese biscotti! tada~. Have a tea break with them!
- cake flour (120g (1 U.S. cup))
- granulated sugar (45g (1/4 U.S.cup))
- egg (1)
- milk (2 to 3 tsp)
- baking powder (1 tsp)
- MATCHA Green Tea powder (1 tbsp)
- Mixed nuts (about 1/3 U.S. cup)
- White Chocolate (60g (2 oz))
Chop White chocolate.
Preheat oven to 180C (360F).
In a bowl, Shift together flour, Green tea and BP.
Add sugar and Milk and beaten egg. then Combine with spatura. (If the dough is too dry, You could add milk a little.)
Add Mixed nuts. and Using your hands.
Shape into a long roll on cookie sheet. flattened to about one inch thickness.
Bake dough in the oven at 360F for 20 minutes.
Remove from oven and allow to cool.
Cut into diagonal slices. Place the cut sides down.
Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to rack and cool.
Melt White Chocolate in a double boiler over low heat until melted and smooth, Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.