1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Meatballs with potato, onion and lovage, and cabbage salad
Dk

Preparations

  1. Step 1

    Prepare all the vegetables and herbs.

  2. Step 2

    Mix the meat with salt and pepper in a food processor for 5 seconds.

  3. Step 3

    Chop the onion, grate the potatoes and add them and the remaining ingredients to the mixture, and mix it in the food processor for 20-30 seconds.

  4. Step 4

    Fry a small sample of the mixture, and adjust the flavour accordingly with salt or pepper. Put the mixture in the refrigerator while you get started with the mashed potatoes.

  5. Step 5

    Fry the meatballs in half butter, half oil for approx. 2 minutes on each side, so they get a nice golden crust.

  6. Step 6

    Cut the potatoes into quarters and cook until tender in unsalted water for approx. 15 minutes with the lovage.

  7. Step 7

    Drain and let the water from the potatoes evaporate.

  8. Step 8

    Add low-fat milk and rapeseed oil, and mash the potatoes with a whisk. Chop the shallots and Ramson, and mix into the mash. Season with salt and pepper.

  9. Step 9

    Finely slice the cabbage. Chop the hazelnuts and dried cranberries coarsely, and mix it all together.

  10. Step 10

    Whip the vinegar, mustard and rapeseed oil together and season the dressing with salt and pepper.

  11. Step 11

    Finish the meatballs in the oven at 150 degrees for 5-6 minutes. Heat the mash while stirring.
    Toss the salad with the dressing and serve with bread on the side.

  12. Step 12

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail