1104 Recipes from 46 Countries with 380 Translations by 53 Translators in 17 Languages
Mini Cornbread with Rosemary & Black Sesame
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Preparations

  1. Step 1

    Preheat oven to 180C/350F

  2. Step 2

    Mix "dry" ingredients in one bowl (Cornmeal, flour, baking powder, salt, sugar)

  3. Step 3

    Mix "wet" ingredients in another bowl (Yogurt, egg, melted butter)

  4. Step 4

    Combine wet and dry ingredients, mixing in sesame seed & rosemary at the same time. Mix until you have a nice batter.

  5. Step 5

    Grease your baking dish with a little butter or vegetable oil to prevent sticking. I used two mini-ceramic baking dishes but you can use glass or aluminum baking pans too.

  6. Step 6

    Bake for about 20-25 minutes, until a knife/fork comes out clean when you stick it into the center of the corn bread. Try with jam, or have with soup!

  7. Step 7

    Suggestions:
    -Add 1/4 cup sweet corn into the batter
    -Instead of rosemary, mix in blueberries, or jalapenos.
    -Add up to twice the sugar to make a sweeter corn muffin, or less sugar if you prefer

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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