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Mini Cornbread with Rosemary & Black Sesame

How to Prepare

  1. Step 1

    Preheat oven to 180C/350F

  2. Step 2

    Mix "dry" ingredients in one bowl (Cornmeal, flour, baking powder, salt, sugar)

  3. Step 3

    Mix "wet" ingredients in another bowl (Yogurt, egg, melted butter)

  4. Step 4

    Combine wet and dry ingredients, mixing in sesame seed & rosemary at the same time. Mix until you have a nice batter.

  5. Step 5

    Grease your baking dish with a little butter or vegetable oil to prevent sticking. I used two mini-ceramic baking dishes but you can use glass or aluminum baking pans too.

  6. Step 6

    Bake for about 20-25 minutes, until a knife/fork comes out clean when you stick it into the center of the corn bread. Try with jam, or have with soup!

  7. Step 7

    -Add 1/4 cup sweet corn into the batter
    -Instead of rosemary, mix in blueberries, or jalapenos.
    -Add up to twice the sugar to make a sweeter corn muffin, or less sugar if you prefer

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