1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Miso Burger with Soy Sauce and Ginger
Jp

Preparations

  1. Step 1

    Gather your ingredients. grate the ginger and slice your onion into thin strips

    Gather your ingredients. grate the ginger and slice your onion into thin strips

  2. Step 2

    add the miso, soy sauce and ginger to the ground beef and gently hand-mix

    add the miso, soy sauce and ginger to the ground beef and gently hand-mix

  3. Step 3

    for the beef into 4 patties

    for the beef into 4 patties

  4. Step 4

    then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary

    then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary

  5. Step 5

    watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers

    watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers

  6. Step 6

    and add the onion to cook down in the beefy juices

    and add the onion to cook down in the beefy juices

  7. Step 7

    let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

    let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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