1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Motsuni (Japanese Tripe Stew)
Jp

Preparations

  1. Step 1

    First Day:

    Cut tripe into 1.5cm-2cm pieces.

  2. Step 2

    Pour boiling water over the tripe. Drain and repeat one more time.

  3. Step 3

    Cut konnyaku into 1cm cubes. Boil briefly and drain.

  4. Step 4

    In a large pot, add tripe, konnyaku, thinly sliced ginger, 50ml soy sauce, Ajinomoto (optional), and water. Bring to a boil then simmer on low for 2 hours. 

Turn off heat and let sit overnight.

    In a large pot, add tripe, konnyaku, thinly sliced ginger, 50ml soy sauce, Ajinomoto (optional), and water. Bring to a boil then simmer on low for 2 hours.

    Turn off heat and let sit overnight.

  5. Step 5

    Second Day:

    Cut potatoes into 1.5cm-2cm cubes.

  6. Step 6

    Mince 10cm of green onion and cut the rest into 1.5 cm pieces.

  7. Step 7

    Add potatoes, larger green onion pieces and 20ml soy sauce into the pot. Bring to a simmer.

    Add potatoes, larger green onion pieces and 20ml soy sauce into the pot. Bring to a simmer.

  8. Step 8

    Once the potatoes are soft, itʼs ready.

  9. Step 9

    Serve stew into bowls and top with minced green onion. Sprinkle with Shichimi spice.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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