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Mushroom & eggplant ragu pasta in Japanese style

Preparations

  1. Step 1

    Prepare all items.

    Prepare all items.

  2. Step 2

    Mince garlic,onion,bacon,all kinds of mushrooms  finely.Dice a peeled eggplant by 5mm cube.

    Mince garlic,onion,bacon,all kinds of mushrooms finely.Dice a peeled eggplant by 5mm cube.

  3. Step 3

    Put 2tbsp of olive and sesame oil in a pan.Add a red chili and minced garlic.Turn on and fry at low heat.When garlic starts to give off,add onion and bacon.Fry them for 3min.

    Put 2tbsp of olive and sesame oil in a pan.Add a red chili and minced garlic.Turn on and fry at low heat.When garlic starts to give off,add onion and bacon.Fry them for 3min.

  4. Step 4

    Add minced mushrooms and fry at high heat for 3min.

    Add minced mushrooms and fry at high heat for 3min.

  5. Step 5

    Add diced eggplant and fry them until eggplant goes softened.

    Add diced eggplant and fry them until eggplant goes softened.

  6. Step 6

    Add sake and chicken broth(instant chicken broth powder with hot water also work well)

    Add sake and chicken broth(instant chicken broth powder with hot water also work well)

  7. Step 7

    Seasoning.Add salt and pepper,soy sauce.Simmer and stir for 3-4min till thickened.

    Seasoning.Add salt and pepper,soy sauce.Simmer and stir for 3-4min till thickened.

  8. Step 8

    Boil spaghetti in salted water for 6-7min.

    Boil spaghetti in salted water for 6-7min.

  9. Step 9

    Drain spaghetti and put into a pan.Drizzle 1tbsp of olive oil and mix it up enough quickly.

    Drain spaghetti and put into a pan.Drizzle 1tbsp of olive oil and mix it up enough quickly.

  10. Step 10

    Sprinkle chopped green onion and eat it out during "al dente"!

    Sprinkle chopped green onion and eat it out during "al dente"!

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Ethel Ito

    Ethel Ito Thanks for this recipe!

    over 7 years ago
  • Misao Fujita

    Misao Fujita hi Ethel,thanks for your comment!I hope you would enjoy this arranged pasta sauce^^.

    over 7 years ago
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