1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Mushroom Soymilk Soup
Jp

Preparations

  1. Step 1

    Heat a pot over medium-high heat. Add olive oil.

    Heat a pot over medium-high heat. Add olive oil.

  2. Step 2

    Brown chicken on both sides. Remove chicken from the pot.

    Brown chicken on both sides. Remove chicken from the pot.

  3. Step 3

    Brown mushrooms, and remove from the pot.

    Brown mushrooms, and remove from the pot.

  4. Step 4

    Combine chicken stock and miso paste into the pot using a whisk. After bringing to a boil, reduce the heat to low

    Combine chicken stock and miso paste into the pot using a whisk. After bringing to a boil, reduce the heat to low

  5. Step 5

    Return the chicken and the mushrooms. Simmer for 5 minutes

    Return the chicken and the mushrooms. Simmer for 5 minutes

  6. Step 6

    ♪

  7. Step 7

    Add soymilk, sugar, and salt. Keep low heat until the soup is warm. (Don’t boil it*)

    Add soymilk, sugar, and salt. Keep low heat until the soup is warm. (Don’t boil it*)

  8. Step 8

    Garnish with chives. Drizzle sesame oil(optional)

    Garnish with chives. Drizzle sesame oil(optional)

  9. Step 9

    ♪♬

    ♪♬

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Video

Be First to Comment!

Comment_tail