1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Myoga and Cucumber "Sunomono" Salad
Jp

Preparations

  1. Step 1

    Slice cucumbers very thinly, and cut myoga into thin matchstick-sized slices. Add cucumbers to a bowl and sprinkle with just a small bit of salt.

    Slice cucumbers very thinly, and cut myoga into thin matchstick-sized slices. Add cucumbers to a bowl and sprinkle with just a small bit of salt.

  2. Step 2

    Mix vinegar with sugar in another bowl. If you would like a sweeter flavor, adjust taste by adding more sugar.

    Mix vinegar with sugar in another bowl. If you would like a sweeter flavor, adjust taste by adding more sugar.

  3. Step 3

    By now, some water should have seeped out from the cucumbers. Gently squeeze the excess water out with your hands. Add the cucumbers, myoga and vinegar dressing and mix well.

    By now, some water should have seeped out from the cucumbers. Gently squeeze the excess water out with your hands. Add the cucumbers, myoga and vinegar dressing and mix well.

  4. Step 4

    It's all ready to go! It can be eaten right away or kept in the fridge for later :)

    It's all ready to go! It can be eaten right away or kept in the fridge for later :)

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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