1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Nametake - Enoki Mushrooms in Soy Sauce (なめ茸)
Jp

Preparations

  1. Step 1

    Cut Enoki to 2cm long, divide and wash.

    Cut Enoki to 2cm long, divide and wash.

  2. Step 2

    In a small pan, add all the ingredients and simmer in low heat, stirring occasionally.

    In a small pan, add all the ingredients and simmer in low heat, stirring occasionally.

  3. Step 3

    Enoki is done when it looks withered completely and it looks brown in color.

    Enoki is done when it looks withered completely and it looks brown in color.

  4. Step 4

    Transfer to an air tight container and keep in a fridge for up to 2 weeks.

    Transfer to an air tight container and keep in a fridge for up to 2 weeks.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Sugi Photo

    Sugi Photo thanks for sharing

    almost 7 years ago
  • Ume Murasaki

    Ume Murasaki Hello Sugi,

    I hope you like this recipe. Let me know what you think!

    almost 7 years ago
Comment_tail