1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
NEGI (Leak) MISO
Jp

Preparations

  1. Step 1

    Chop Leak. ( Don't waste green part of Leak. We need it.)

    Chop Leak. ( Don't waste green part of Leak. We need it.)

  2. Step 2

    Put oil in a non-stick skillet, Saute the chopped leak over a low to medium heat until they cooked.

    Put oil in a non-stick skillet, Saute the chopped leak over a low to medium heat until they cooked.

  3. Step 3

    Combine Miso, Sugar, Sake, Grated Ginger and White Sesame paste.(If you don't like sweet tastes, Reduce 2 tsp sugar. )

    Combine Miso, Sugar, Sake, Grated Ginger and White Sesame paste.(If you don't like sweet tastes, Reduce 2 tsp sugar. )

  4. Step 4

    Add Miso mixture to the skillet. Keep Stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.

    Add Miso mixture to the skillet. Keep Stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.

  5. Step 5

    Sprinkle a little bit sesame seeds on the top.

    Sprinkle a little bit sesame seeds on the top.

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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