NEGI (Leak) MISO
Negi-Miso is known as an Onigiri variation. It's actually pretty easy to cook. Best match with Rice!!! You know why? You should be careful with Negi-Miso, as it is easy to eat too much rice. Also, You can use this as like a sauce. Spread Negimiso on Salmon fillets or Pork or Chicken or well-drained Tofu or boiled Konjak. then Cook it either in a oven or in a skillet.
- Vegetable oil (2 tsp)
- Leak (140g (about 5oz))
- Blend of White and Red Miso (6 tbsp)
- Sugar (1 tbsp and 2 tsp )
- Sake (3 tbsp)
- Grated Ginger Roots (2 tsp)
- White sesame paste or unsweetened peanuts butter (2 tsp)
- White Sesame (1 tbsp)
Chop Leak. （ Don't waste green part of Leak. We need it.）
Put oil in a non-stick skillet, Saute the chopped leak over a low to medium heat until they cooked.
Combine Miso, Sugar, Sake, Grated Ginger and White Sesame paste.(If you don't like sweet tastes, Reduce 2 tsp sugar. )
Add Miso mixture to the skillet. Keep Stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.
Sprinkle a little bit sesame seeds on the top.
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.