1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Niku Jyaga - Japanese Hot Pot
Jp

Preparations

  1. Step 1

    chop the potatoes into small cubes and soak in cold water

    chop the potatoes into small cubes and soak in cold water

  2. Step 2

    roughly chop the carrots, and then finely chop the onion and spring onion

    roughly chop the carrots, and then finely chop the onion and spring onion

  3. Step 3

    boil the pot of water and add the soy sauce, mirin, sake, followed by the vegetables and the bacon

    boil the pot of water and add the soy sauce, mirin, sake, followed by the vegetables and the bacon

  4. Step 4

    when it starts to boil, gently lay a sheet of paper towel on top. this will draw out any fat that accumulates on top

    when it starts to boil, gently lay a sheet of paper towel on top. this will draw out any fat that accumulates on top

  5. Step 5

    continue to boil for about 20 minutes until most of the liquid has boiled off. remove the paper towel and discard

    continue to boil for about 20 minutes until most of the liquid has boiled off. remove the paper towel and discard

  6. Step 6

    serve and enjoy

    serve and enjoy

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Tyron Love

    Tyron Love Looks yummy! I need to try this.

    over 8 years ago
  • Ryunosuke

    Ryunosuke I use Coke instead of Water and Sugar.

    over 8 years ago
  • Charles Abbott

    Charles Abbott mmm, looks good - I'm going to give it a try :D

    over 8 years ago
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