1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Oma's German Potato Salad
De

Preparations

  1. Step 1

    Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.

    Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.

  2. Step 2

    Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can saute it a little to soften the sharpness if you want.

    Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can saute it a little to soften the sharpness if you want.

  3. Step 3

    Drain potatoes and let potatoes cool until you can peel them. Peel away skin away with a butter knife. Add onions if using.

    Drain potatoes and let potatoes cool until you can peel them. Peel away skin away with a butter knife. Add onions if using.

  4. Step 4

    Mix together warm broth, mustard, vinegar and oil.

    Mix together warm broth, mustard, vinegar and oil.

  5. Step 5

    Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.

    Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.

  6. Step 6

    Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, add more mustard if needed. If the vinegar is too sharp add a pinch or two of sugar.

    Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, add more mustard if needed. If the vinegar is too sharp add a pinch or two of sugar.

  7. Step 7

    When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

    When you have it tasting the way you like it, garnish with parsley/dill and enjoy!

  8. Step 8

    *My grandma always beat in a raw egg into the dressing to make it thicker. If you use egg, just make sure it's very fresh and from well-raised chickens!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Fushicche

    Fushicche looks super yummy! wanna try it soon :)

    over 4 years ago
  • Felice

    Felice It's my favorite kind of potato salad. It's so different than the ones with mayonnaise ^^

    over 4 years ago
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