1087 Recipes from 45 Countries with 375 Translations by 53 Translators in 16 Languages
Onigiri Omusubi - Rice Ball
Jp

How to Prepare

  1. Step 1

    place cooked rice in a bowl, sprinkle salt, and fold gently.

    place cooked rice in a bowl, sprinkle salt, and fold gently.

  2. Step 2

    Place a third of rice on a plastic wrap.

    Place a third of rice on a plastic wrap.

  3. Step 3

    orm into triangle or a ball with your both palms and pressing gently lightly.

    orm into triangle or a ball with your both palms and pressing gently lightly.

  4. Step 4

    Off the Plastic wrap. then, Wrap the riceball with a strip of NORI seaweed if you like.

    Off the Plastic wrap. then, Wrap the riceball with a strip of NORI seaweed if you like.

  5. Step 5

    If you want to put UMEBOSHI in, Remove the seed from UMEBOSHI. Place a third of rice on a plastic wrap, then make a dent in the middle of rice, then put UMEBOSHI in the dent. Form in to triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrap.

    If you want to put UMEBOSHI in, Remove the seed from UMEBOSHI. Place a third of rice on a plastic wrap, then make a dent in the middle of rice, then put UMEBOSHI in the dent. Form in to triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrap.

  6. Step 6

    If you want to mix salmon in a rice,  Pick off the fresh of a grilled salmon.

    If you want to mix salmon in a rice, Pick off the fresh of a grilled salmon.

  7. Step 7

    add salmon in a rice. Place a third of salmon mixed rice on a plastic wrap, then form into triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrap.

    add salmon in a rice. Place a third of salmon mixed rice on a plastic wrap, then form into triangle or a ball with your both palms and pressing gently lightly. off the Plastic wrap.

  8. Step 8

    yum-! If it's too difficult to make a triangle OMUSUBI, don't worry. you can make a round one, and it's so fine!

    yum-! If it's too difficult to make a triangle OMUSUBI, don't worry. you can make a round one, and it's so fine!

  9. Step 9

    and, Onigiri is good for breakfast, lunch or lunch box and late-night snack!

    and, Onigiri is good for breakfast, lunch or lunch box and late-night snack!

  10. Step 10

    you can decorate it! kids will love them!!!

    you can decorate it! kids will love them!!!

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Onigiri is one of my favorite things ever! So simple but so delicious, and you can customize with basically any ingredients you want :D

    about 3 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen Hello Felice Forby! Thank you for your comment!
    Yeah, you right! I do mix sesame, diced cheese, cooked diced sweet potato, parsley&garlic butter with a rice, also I sometimes put tuna&mayo, Teriyaki Chicken, Shrimp tempura etc. for filling!
    I love Onigiri♪

    about 3 years ago
  • Anastasia

    Anastasia I've always wanted to make one of these but i had no idea where to start! Thank you for the recipe! ;)

    about 3 years ago
  • Anastasia

    Anastasia I've always wanted to make one of these but i had no idea where to start! Thank you for the recipe! ;)

    about 3 years ago
  • Da Washoku Kitchen

    Da Washoku Kitchen Thank you Michele!
    It's very simple food once you know how to make!
    Hope You'll make it well♪

    about 3 years ago
Comment_tail