1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pad See Ew | ผัดซีอิ๊ว
Th

Preparations

  1. Step 1

    Soak the noodles in warm water for at least 30 minutes before cooking, unless you are lucky and found fresh rice noodles.

  2. Step 2

    Slice the chinese broccoli into 2 in. pieces, and cut the ends at an angle. Slice chicken into thin, bite sized pieces.

  3. Step 3

    Fry the garlic until the aroma makes you smile with delight.

  4. Step 4

    Add chicken and keep stirring so the garlic doesn't burn until the chicken is done.

  5. Step 5

    Add noodles and a little water to help cook the noodles a bit more. Add small amounts of water until noodles are soft, but not too much so they don't become a blob of white mush.

    (I only cook two servings at a time at most. If you cook more than that the noodles don't cooperate and become mushy)

  6. Step 6

    Throw in the chinese broccoli and cook for about a minute until it becomes a dark, vibrant green.

  7. Step 7

    Add in the soy sauces, sugar and pepper and stir. Add more soy sauce if you like it saltier, more sugar if you like sweet.

    (With the soy sauces, to tell the truth, I don't measure and instead add in a little until it tastes how I like. You can do the same, or stick by the rules.)

  8. Step 8

    Make a little crater in the center of the noodles. Crack the eggs into it. Scramble the eggs until done, and then mix in with the rest of the noodles.

  9. Step 9

    Serve it. Have chili flakes or chili sauce, sugar and fish sauce on the table so everyone gets the perfect taste they love. Enjoy!

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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