1131 Recipes from 34 Countries with 329 Translations by 42 Translators in 16 Languages Help Translate
Paratha (Indian Flat-Bread)
In

How to Prepare

  1. Step 1

    Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes

    Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes

  2. Step 2

    shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board

    shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board

  3. Step 3

    sprinkle with flour, and then brush one side with 1 tbsp of melter butter

    sprinkle with flour, and then brush one side with 1 tbsp of melter butter

  4. Step 4

    next, roll the flattened dough up ...

    next, roll the flattened dough up ...

  5. Step 5

    until it looks like a swiss-roll

    until it looks like a swiss-roll

  6. Step 6

    then twist the rolled dough into a spiral shape,

    then twist the rolled dough into a spiral shape,

  7. Step 7

    flatten, and then press into an 8 inch circle with your rolling pin

    flatten, and then press into an 8 inch circle with your rolling pin

  8. Step 8

    cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

    cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!

Comments

  • Charles Abbott

    Charles Abbott Fancy!

    over 1 year ago
Comment_tail