1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pastel de Cholco 101
Cl

Preparations

  1. Step 1

    Hard boil the eggs. Bring water to a boil covered, once it's boiling keep boiling for another 2 minutes, take it off heat and let it sit for 8 minutes.

    Hard boil the eggs. Bring water to a boil covered, once it's boiling keep boiling for another 2 minutes, take it off heat and let it sit for 8 minutes.

  2. Step 2

    dice onion, mince garlic and rough chop olives

    dice onion, mince garlic and rough chop olives

  3. Step 3

    Butterfly the chicken breast and slice them thinly

    Butterfly the chicken breast and slice them thinly

  4. Step 4

    with some olive oil brown the ground beef, season with salt and set aside

    with some olive oil brown the ground beef, season with salt and set aside

  5. Step 5

    saute the chicken season with salt and set aside

    saute the chicken season with salt and set aside

  6. Step 6

    saute the onion with some olive oil

    saute the onion with some olive oil

  7. Step 7

    add the raisins, garlic and olives, saute for another minute

    add the raisins, garlic and olives, saute for another minute

  8. Step 8

    mix in the ground beef continue to saute

    mix in the ground beef continue to saute

  9. Step 9

    season with cumin and paprika

    season with cumin and paprika

  10. Step 10

    add the flour and mix it in

    add the flour and mix it in

  11. Step 11

    add the beef broth, allow it to reduce and thicken. once done make sure you taste it and season it to your liking and set aside

    add the beef broth, allow it to reduce and thicken. once done make sure you taste it and season it to your liking and set aside

  12. Step 12

    in a sauce pan mix the cornmeal, sugar and a pinch of salt, add a cup of milk and stir. keep adding more milk until cornmeal soften then add the cream. allow it to cook down into a paste

    in a sauce pan mix the cornmeal, sugar and a pinch of salt, add a cup of milk and stir. keep adding more milk until cornmeal soften then add the cream. allow it to cook down into a paste

  13. Step 13

    it should be soft with a bit of a bite and thick. set aside

    it should be soft with a bit of a bite and thick. set aside

  14. Step 14

    shell and halve the eggs

    shell and halve the eggs

  15. Step 15

    in a baking dish or individual ceramics, divide up the ground beef

    in a baking dish or individual ceramics, divide up the ground beef

  16. Step 16

    place half an egg in the middle and push down

    place half an egg in the middle and push down

  17. Step 17

    layer the chicken on top

    layer the chicken on top

  18. Step 18

    cover it with the cornmeal mixture

    cover it with the cornmeal mixture

  19. Step 19

    preheat oven to 400F and bake for 25 minutes, then switch to broil and let it brown the to for 5 minutes

    preheat oven to 400F and bake for 25 minutes, then switch to broil and let it brown the to for 5 minutes

  20. Step 20

    Ready to serve!

    Ready to serve!

  21. Step 21

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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