1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Peanut Butter and Chocolate No-bake Cookies
Us

Preparations

  1. Step 1

    In a large pot, melt butter and combine with cocoa, sugar and milk. Bring to a simmer and cook 1 minute. (Leave cocoa out for pure peanut butter ones).

    In a large pot, melt butter and combine with cocoa, sugar and milk. Bring to a simmer and cook 1 minute. (Leave cocoa out for pure peanut butter ones).

  2. Step 2

    Remove from heat. Add oats, peanut butter and vanilla. Mix until well combined.

    Remove from heat. Add oats, peanut butter and vanilla. Mix until well combined.

  3. Step 3

    Roll out some wax paper. Using a spoon, drop cookies onto the wax paper. Let them sit, uncovered until set enough to pick up without falling apart (usually takes 30-60 minutes). Store in plastic bags or tupperware.

    Roll out some wax paper. Using a spoon, drop cookies onto the wax paper. Let them sit, uncovered until set enough to pick up without falling apart (usually takes 30-60 minutes). Store in plastic bags or tupperware.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail