1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pfannekuchen with Homemade Apple Sauce
De

Preparations

  1. Step 1

    To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.

    To make homemade apple sauce, add peeled and chopped apple to a small pot with 1 Tbsp each of honey, sugar and water. Simmer for 5 minutes until soft. Mash or process into a paste.

  2. Step 2

    Get your ingredients ready. Whisk the eggs.

    Get your ingredients ready. Whisk the eggs.

  3. Step 3

    Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.

    Add milk, vanilla, and flour to the eggs. Mix will until fairly smooth. It should be a pretty runny batter.

  4. Step 4

    On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.

    On medium heat, heat a little vegetable oil or butter in a large frying pan. Add two large ladlefuls (about half the batter). Lift and rotate pan to spread out batter.

  5. Step 5

    Rotate pan until batter covers the entire thing.

    Rotate pan until batter covers the entire thing.

  6. Step 6

    Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.

    Let first side cook for a few minutes until you see little bubbles in the Pfannekuchen and the bottom side has started to slightly brown.

  7. Step 7

    Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.

    Flip crepe to the other side and cook a couple more minutes until golden. Remove Pfannekuchen to a plate and cook remaining batter.

  8. Step 8

    Serve finished Pfannekuchen with apple sauce and powdered sugar.

    Serve finished Pfannekuchen with apple sauce and powdered sugar.

  9. Step 9

    Before eating, spread the apple sauce on your Pfannekuchen.

    Before eating, spread the apple sauce on your Pfannekuchen.

  10. Step 10

    Dust with as much powdered sugar as you like. Eat as-is or roll it up!

    Dust with as much powdered sugar as you like. Eat as-is or roll it up!

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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