1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pickled cucumber - Kyuri no kyu-chan
Jp

Preparations

  1. Step 1

    Wash the cucumbers well.In a big pan boil water if boiling off the fire and put the cucumbers the water should be enough to cover the cucumbers.Let it cool on the pan.

    Wash the cucumbers well.In a big pan boil water if boiling off the fire and put the cucumbers the water should be enough to cover the cucumbers.Let it cool on the pan.

  2. Step 2

    If cooled removed the cucumbers on the pan and boiled again use the same water repeat again procedure #1

  3. Step 3

    Slice the ginger and kombu into strings.In a small pan put the soy sauce,vinegar,mirin or sugar,kombu and red pepper and bring to a boil for 3minutes.Set aside

  4. Step 4

    Slice the cucumbers into bite sizes and squeeze it in a cloth or paper towel.Squeeze it very well.

  5. Step 5

    In a ziploc or tupper put the sliced cucumber and pour the soy sauce mixture into it and mix the sesame seeds

  6. Step 6

    refrigerate and can be eaten on the following day.

  7. Step 7

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Just wanted to check... you boil water first, then put in the cucumbers right? And do you have to do it twice?
    We have a bunch of cucumbers in our garden too, so need to do something! hehe

    about 6 years ago
  • Ria

    Ria Yes,boil water first,you should off the fire then put the cucumber..don't boil it.you should do this twice bec. the cucumber is still hard and difficult to squeeze

    about 6 years ago
  • Felice

    Felice alright! thanks! I'll give this a try :D

    about 6 years ago
  • Felice

    Felice Oh, I forgot to ask, how long can you keep these after making them?

    about 6 years ago
  • Ria

    Ria that's a problem! me too I don't know bec. it's my first time to make but as long as possible don't make it too long bec. this is a homemade without putting any preservatives

    about 6 years ago
  • Felice

    Felice Alright, thanks! I'm sure they'll probably be eaten before I need to worry about it ;)

    about 6 years ago
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