1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pink Ginger and Sakura Shrimp Rice

Preparations

  1. Step 1

    Gently scrape skin off ginger with a spoon and slice into thin strips.

  2. Step 2

    Wash and drain rice. Add to rice cooker along with salt and sake. Pour in enough water to fill to to "2" mark (about 200-225 ml).

  3. Step 3

    Add sakura shrimp and ginger to rice cooker, then switch on.

  4. Step 4

    Once finish cooking, give a quick mix with your rice scooper and it's ready to serve.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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