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Pizzeria Quality New York Pizza
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Preparations

  1. Step 1

    Combine flour, honey, yeast, and salt in the bowl of the food processor and mix to combine

    Combine flour, honey, yeast, and salt in the bowl of the food processor and mix to combine

  2. Step 2

    Continue to add water and Olive Oil to the dough until it forms a ball. Add more flour, 1 tablespoon at a time, if the dough feels too sticky. Add water, 1 tablespoon at a time, if it feels too dry

    Continue to add water and Olive Oil to the dough until it forms a ball. Add more flour, 1 tablespoon at a time, if the dough feels too sticky. Add water, 1 tablespoon at a time, if it feels too dry

  3. Step 3

    Knead the dough on a lightly floured surface for roughly about 5 minutes until it is smooth, elastic ball.

    Knead the dough on a lightly floured surface for roughly about 5 minutes until it is smooth, elastic ball.

  4. Step 4

     Grease a bowl with 2 teaspoons of olive oil and place the smooth ball of dough into the bowl. Cover it with plastic wrap and set the bowl aside until the dough doubles in size, which usually takes about an hour.

    Grease a bowl with 2 teaspoons of olive oil and place the smooth ball of dough into the bowl. Cover it with plastic wrap and set the bowl aside until the dough doubles in size, which usually takes about an hour.

  5. Step 5

    Take the dough and cut it in half and knead each half and then shape into a ball again. On a lightly floured surface, place the two balls and cover loosely with plastic wrap or a clean kitchen towel. Allow the dough to rest for an hour at room temperature or in the fridge for up to 24 hours. If you let it rest in the refrigerator, be sure to let the dough come to room temperature before continuing on

    Take the dough and cut it in half and knead each half and then shape into a ball again. On a lightly floured surface, place the two balls and cover loosely with plastic wrap or a clean kitchen towel. Allow the dough to rest for an hour at room temperature or in the fridge for up to 24 hours. If you let it rest in the refrigerator, be sure to let the dough come to room temperature before continuing on

  6. Step 6

    Take a rolling pin to roll out the dough and use your hands to stretch each ball into a circle 12-14 inches in diameter. If the dough becomes too elastic, put it in the refrigerator again for 10 minutes to relax before moving on.

    Take a rolling pin to roll out the dough and use your hands to stretch each ball into a circle 12-14 inches in diameter. If the dough becomes too elastic, put it in the refrigerator again for 10 minutes to relax before moving on.

  7. Step 7

    Place the rack as low as possible in the oven and preheat it to 500 degrees. Oil the 14-16 inch pizza pan or baking sheet lightly and lay uncooked crust on top. Roll the edges if you want to form a rim

    Place the rack as low as possible in the oven and preheat it to 500 degrees. Oil the 14-16 inch pizza pan or baking sheet lightly and lay uncooked crust on top. Roll the edges if you want to form a rim

  8. Step 8

    Heat 1 tablespoon of extra-virgin olive oil over medium heat in a 10-inch skillet, add the minced garlic, stir and cook for about 1 minute

    Heat 1 tablespoon of extra-virgin olive oil over medium heat in a 10-inch skillet, add the minced garlic, stir and cook for about 1 minute

  9. Step 9

    Add 1½ cups canned whole peeled tomatoes, be sure to crush them as they go into the pan then add ¼ cup torn basil leaves in

    Add 1½ cups canned whole peeled tomatoes, be sure to crush them as they go into the pan then add ¼ cup torn basil leaves in

  10. Step 10

    Bring sauce to a boil and be sure to stir frequently for about 5-7 minutes until the sauce thickens

    Bring sauce to a boil and be sure to stir frequently for about 5-7 minutes until the sauce thickens

  11. Step 11

    Spread a nice layer of sauce over the crust, top with another ½ cup of torn basil leaves and 4 ounces of fresh thinly sliced mozzarella cheese. If you have left over sauce, it is okay

    Spread a nice layer of sauce over the crust, top with another ½ cup of torn basil leaves and 4 ounces of fresh thinly sliced mozzarella cheese. If you have left over sauce, it is okay

  12. Step 12

    For added flavor, drizzle 2 tablespoons extra-virgin olive oil. Throw in ½ teaspoon oregano, season with salt and freshly ground pepper. You can also add 3 tablespoons of freshly grated Parmesan and red pepper for added spice

    For added flavor, drizzle 2 tablespoons extra-virgin olive oil. Throw in ½ teaspoon oregano, season with salt and freshly ground pepper. You can also add 3 tablespoons of freshly grated Parmesan and red pepper for added spice

  13. Step 13

    Lastly, put the pizza in the oven and bake it until the cheese is melted and crust in golden brown and finished to how you like it.
There you have it folks. All the steps and ingredients you need to make a memorable pizza that will leave an impression on anyone’s taste buds!

    Lastly, put the pizza in the oven and bake it until the cheese is melted and crust in golden brown and finished to how you like it.
    There you have it folks. All the steps and ingredients you need to make a memorable pizza that will leave an impression on anyone’s taste buds!

  14. Step 14

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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