1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Potato, Carrot and Fennel Gratin

Preparations

  1. Step 1

    peel potatos and carots

    peel potatos and carots

  2. Step 2

    slice them

    slice them

  3. Step 3

    boil them in salted water

    boil them in salted water

  4. Step 4

    slice fennel in half, cut out the stem

    slice fennel in half, cut out the stem

  5. Step 5

    slice the fennel

    slice the fennel

  6. Step 6

    i keep the soft fennelgreenery to pimp my bechamel sauce

    i keep the soft fennelgreenery to pimp my bechamel sauce

  7. Step 7

    roast the fennel. 
you can also boil the fennel together with  the potatoes and the carrots, but i prefer to roast it. so the taste of the fennel is more intense

    roast the fennel.
    you can also boil the fennel together with the potatoes and the carrots, but i prefer to roast it. so the taste of the fennel is more intense

  8. Step 8

    give it a tan

    give it a tan

  9. Step 9

    chop the herbs and the softfennel.

i used lemon basil, monk pepper, lovage and chives.

but every herb will work even dry one!

    chop the herbs and the softfennel.

    i used lemon basil, monk pepper, lovage and chives.

    but every herb will work even dry one!

  10. Step 10

    shred the cheese

    shred the cheese

  11. Step 11

    pimp your bechamel souce (look at my recipies) with herbs

    pimp your bechamel souce (look at my recipies) with herbs

  12. Step 12

    for a little edge i love to add mustard

    for a little edge i love to add mustard

  13. Step 13

    but the vegetables in a heat-resistant dish

    but the vegetables in a heat-resistant dish

  14. Step 14

    pour the sauce over

    pour the sauce over

  15. Step 15

    add the cheese

    add the cheese

  16. Step 16

    put it into the oven (180 Celsius) until the cheese have a nice brown colour

    put it into the oven (180 Celsius) until the cheese have a nice brown colour

  17. Step 17

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Misao Fujita

    Misao Fujita This combination of carrot and fennel sounds very good.Vielen Dank fur ein gute Idee!

    almost 8 years ago
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