1024 Recipes from 39 Countries with 347 Translations by 43 Translators in 16 Languages
Potato Gratin
Featured Recipe, Jan 24 2012
Almost everyone loves the classic combo of potatoes, onions, creamy white sauce and cheese baked to meltingly delicious perfection. A lovely recipe for a c dinner!

The CookMap.com Team

How to Prepare

  1. Step 1

    Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.

    Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.

  2. Step 2

    Slice the onion, and fry in a pan with olive oil until browned.

    Slice the onion, and fry in a pan with olive oil until browned.

  3. Step 3

    To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.

    To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.

  4. Step 4

    Preheat the oven to 200 degree C. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

    Preheat the oven to 200 degree C. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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