1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pretzel Rolls
De

Preparations

  1. Step 1

    In small bowl, dissolve the yeast and sugar in warm water. Let sit for a few minutes.

    In small bowl, dissolve the yeast and sugar in warm water. Let sit for a few minutes.

  2. Step 2

    In a large bowl, combine flour and salt. Pour in water/yeast mixture and mix together until you can handle the dough with your hands. If it seems a little dry add SMALL amounts of water.

    In a large bowl, combine flour and salt. Pour in water/yeast mixture and mix together until you can handle the dough with your hands. If it seems a little dry add SMALL amounts of water.

  3. Step 3

    Flour a cutting board (and your hands) and begin kneading the dough. To knead, repeatedly fold over the edges of the dough ball towards the center, pressing down with the bottom of your palm. Knead until you form a nice, smooth ball of dough.

    Flour a cutting board (and your hands) and begin kneading the dough. To knead, repeatedly fold over the edges of the dough ball towards the center, pressing down with the bottom of your palm. Knead until you form a nice, smooth ball of dough.

  4. Step 4

    Separate dough into 4 equal parts and form into rolls. Let rest for 20-30 minutes. If making classic twist shape, see last two steps for how to roll out.

    Separate dough into 4 equal parts and form into rolls. Let rest for 20-30 minutes. If making classic twist shape, see last two steps for how to roll out.

  5. Step 5

    Preheat oven to 200C/400F.

    Preheat oven to 200C/400F.

  6. Step 6

    Bring the pot of water, with baking soda to a rolling boil. Drop in pretzel rolls for 20-30 seconds each and remove. (The picture shows classic pretzel twists, not rolls, but same method for both)

This is what gives pretzels their special flavor and later on, dark brown color!

    Bring the pot of water, with baking soda to a rolling boil. Drop in pretzel rolls for 20-30 seconds each and remove. (The picture shows classic pretzel twists, not rolls, but same method for both)

    This is what gives pretzels their special flavor and later on, dark brown color!

  7. Step 7

    Score the top of the pretzel rolls with an "X" using a knife and sprinkle with course salt.

    Score the top of the pretzel rolls with an "X" using a knife and sprinkle with course salt.

  8. Step 8

    Bake on a baking sheet for 22-25 minutes. The should turn out a deep brown color. Serve with plenty of unsalted butter, mmm.

    Bake on a baking sheet for 22-25 minutes. The should turn out a deep brown color. Serve with plenty of unsalted butter, mmm.

  9. Step 9

    Option: make the classic pretzel twist by dividing dough into 2 equal parts, then roll into a long dough cord.

    Option: make the classic pretzel twist by dividing dough into 2 equal parts, then roll into a long dough cord.

  10. Step 10

    Twist into shape, boil and bake the same way.

    Twist into shape, boil and bake the same way.

  11. Step 11

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Kasap Sacide

    Kasap Sacide UZUN ZAMANDIR PRETZEL TARİFİ ARIYORDUM TESADÜF BU SAYFAYI BULDUM ÇOK TEŞEKÜRLER HEMEN YAPICAM..

    over 3 years ago
  • Felice

    Felice Teşekkür ederim! Sorry for replying late, but thank you for your comment! I hope you enjoyed the pretzels!!

    about 3 years ago
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