1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Pumpkin Pie
Gb

Preparations

  1. Step 1

    Preheat the oven to 180 degree C. There is a saying "people with cold hands are good at making pastry",so keep the butter in fridge until you need it. 
Prepare the bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.

    Preheat the oven to 180 degree C. There is a saying "people with cold hands are good at making pastry",so keep the butter in fridge until you need it.
    Prepare the bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.

  2. Step 2

    when you get a crumbly, sand like texture, add water slowly until the texture becomes "earlobe" soft. Continue to mix, but do not knead.

    when you get a crumbly, sand like texture, add water slowly until the texture becomes "earlobe" soft. Continue to mix, but do not knead.

  3. Step 3

    Make a dough, and wrap it in plastic film to chill for a minimum of 30 min in the fridge.

    Make a dough, and wrap it in plastic film to chill for a minimum of 30 min in the fridge.

  4. Step 4

    Cut a pumpkin into small bit sized pieces (about 3cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.

    Cut a pumpkin into small bit sized pieces (about 3cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.

  5. Step 5

    Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.

    Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.

  6. Step 6

    Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix them well.

    Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix them well.

  7. Step 7

    Roll out the pastry to about 2mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tangs of a fork.

    Roll out the pastry to about 2mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tangs of a fork.

  8. Step 8

    Pour the pumpkin mixture on the pasty. Preheat the oven to 190 degree C and bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

    Pour the pumpkin mixture on the pasty. Preheat the oven to 190 degree C and bake for about 45 min. Let cool a little before enjoying this gorgeous treat!

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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