1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Quiche Lorraine with Spinach and Bacon
Fr

Preparations

  1. Step 1

    Prepare the pastry dough: Measure out flour in a bowl and add cold butter chopped into small pieces.

    Prepare the pastry dough: Measure out flour in a bowl and add cold butter chopped into small pieces.

  2. Step 2

    Mix by hand and when it starts to firm up, add about 1 Tbsp water and mix some more.

    Mix by hand and when it starts to firm up, add about 1 Tbsp water and mix some more.

  3. Step 3

    On a well floured surface, knead into a ball, then cover with plastic wrap and refrigerate for at least 10-15 minutes.

    On a well floured surface, knead into a ball, then cover with plastic wrap and refrigerate for at least 10-15 minutes.

  4. Step 4

    Preheat Oven to 325F/160C.  Take out dough and place on your floured surface again. Roll out pastry dough with rolling pin. Sprinkle more flour if it starts to stick.

    Preheat Oven to 325F/160C. Take out dough and place on your floured surface again. Roll out pastry dough with rolling pin. Sprinkle more flour if it starts to stick.

  5. Step 5

    Roll until it's big enough to cover sides of tart or pie dish, plus a little extra to fold over.

    Roll until it's big enough to cover sides of tart or pie dish, plus a little extra to fold over.

  6. Step 6

    Lay over dish and fold over sides. Press with fork for a little accent.

    Lay over dish and fold over sides. Press with fork for a little accent.

  7. Step 7

    Cover with foil and weigh down with dry beans or pie weights. (this will keep the center from puffing up).

    Cover with foil and weigh down with dry beans or pie weights. (this will keep the center from puffing up).

  8. Step 8

    Bake at 325F/160C for 10 minutes. Pre-baking the pie dough keeps it from getting too soggy when you add in the quiche mixture. Remove from oven and set aside.

    Bake at 325F/160C for 10 minutes. Pre-baking the pie dough keeps it from getting too soggy when you add in the quiche mixture. Remove from oven and set aside.

  9. Step 9

    Raise oven temperature to 375F/190C. Meanwhile, whisk together eggs and cream until well mixed...

    Raise oven temperature to 375F/190C. Meanwhile, whisk together eggs and cream until well mixed...

  10. Step 10

    ...Then mix in cheese. Season with a little salt and pepper. I also like to add a couple pinches of nutmeg. It gives the quiche a lovely flavor!

    ...Then mix in cheese. Season with a little salt and pepper. I also like to add a couple pinches of nutmeg. It gives the quiche a lovely flavor!

  11. Step 11

    Lay out bacon, wilted spinach, and leek/onions in the pre-baked pastry shell.

    Lay out bacon, wilted spinach, and leek/onions in the pre-baked pastry shell.

  12. Step 12

    Pour over egg mixture.

    Pour over egg mixture.

  13. Step 13

    Bake in oven for 30-40 minutes, or until set and golden brown. Let cool until lukewarm, about 15 minutes.

    Bake in oven for 30-40 minutes, or until set and golden brown. Let cool until lukewarm, about 15 minutes.

  14. Step 14

    If you're careful, you should be able to lift the quiche right out of the pan without the pie shell breaking!

    If you're careful, you should be able to lift the quiche right out of the pan without the pie shell breaking!

  15. Step 15

    Slice and enjoy! Goes great with salad ;)

    Slice and enjoy! Goes great with salad ;)

  16. Step 16

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Saiko

    Saiko Miles, there doesn't seem to be any green in your quiche.

    about 6 years ago
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