1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Quick Easy Quiche

Preparations

  1. Step 1

    Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1cm thick 3cm squares. Heat a pan with one tablespoon of butter, and cook them until browned. Season with salt.

    Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1cm thick 3cm squares. Heat a pan with one tablespoon of butter, and cook them until browned. Season with salt.

  2. Step 2

    Put the cooked food into a bowl and then add in the chopped spinach.

    Put the cooked food into a bowl and then add in the chopped spinach.

  3. Step 3

    Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.

    Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.

  4. Step 4

    Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into a heat proof tray and bake for 40 minutes at 180 degree C. 
Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.

    Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into a heat proof tray and bake for 40 minutes at 180 degree C.
    Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.

  5. Step 5

    Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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