Quick Easy Quiche
This quiche is very easy to make. You do not have to make pasty, either. Just cook some vegetables and meat, and mix all in one bowl, and leave it to the oven to bake. Then you can make a delicious main dish!
- meat (pork or chicken) (100 to 200g )
- mushrooms (50g )
- spinach (1/2 (70g) )
- onion (1/2)
- pumpkin (100 to 150g)
- egg (2)
- milk (1.5cup (300 ml))
- Shredded cheese (1 cup)
- salt and pepper (as needed)
Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1cm thick 3cm squares. Heat a pan with one tablespoon of butter, and cook them until browned. Season with salt.
Put the cooked food into a bowl and then add in the chopped spinach.
Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper.
Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into a heat proof tray and bake for 40 minutes at 180 degree C.
Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done.
Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!
Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.