1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Quick Japanese Dry Curry
Jp

Preparations

  1. Step 1

    Dice the onion into large chunks and mince the garlic.

    Dice the onion into large chunks and mince the garlic.

  2. Step 2

    Place a large skillet over medium high heat and add the butter. Once melted, add the onion and garlic and saute until translucent.

    Place a large skillet over medium high heat and add the butter. Once melted, add the onion and garlic and saute until translucent.

  3. Step 3

    While the onion is cooking, chop the bell pepper into large chunks and shred or chop the carrot.

    While the onion is cooking, chop the bell pepper into large chunks and shred or chop the carrot.

  4. Step 4

    Once the onions are lightly browned, add the meat and  cook until browned.

    Once the onions are lightly browned, add the meat and cook until browned.

  5. Step 5

    Once the meat is browned, drain off excess fat from the pan, then add the bell pepper and carrot. Cook for a few minutes until just softened.

    Once the meat is browned, drain off excess fat from the pan, then add the bell pepper and carrot. Cook for a few minutes until just softened.

  6. Step 6

    Add the remaining ingredients, then simmer for 10 minutes uncovered until the sauce has thickened.

    Add the remaining ingredients, then simmer for 10 minutes uncovered until the sauce has thickened.

  7. Step 7

    Serve with Japanese style rice. Top each plate with an egg, either hard boiled or fried!

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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