1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Quindim (Quindão)
Br

Preparations

  1. Step 1

    Preheat oven to 350°F/180°C

  2. Step 2

    Place butter, coconut flakes, sugar, egg yolks and eggs in a food processor or blender. Process until combined, about 1 minute.

  3. Step 3

    Grease an 8-inch diameter baking dish with the 2 tablespoons butter.

    My mom always uses a glass baking dish to make Quindim. I have tried using a non-stick metal baking dish, but I recommend the glass over the metal. It was easier to unmold and the texture of the dessert was a bit creamier.

  4. Step 4

    Sprinkle the 2 tablespoons sugar all over dish. Shake the pan a few times so the sugar sticks to the butter evenly.

  5. Step 5

    Tip the egg mixture into the baking pan. Place baking dish into a large tray filled up with approximately 1 ½ inch of warm water (Bain Marie).

  6. Step 6

    Transfer tray and baking dish to the oven and bake, uncovered, until a toothpick inserted in center comes out clean – approximately 75 to 90 minutes.

  7. Step 7

    Remove from oven and allow to come to a room temperature. Transfer to refrigerator and let sit for at least 6 hours.

  8. Step 8

    Gently flip the custard onto a large round plate. When flipping the custard, leave the baking dish upside down over the plate for a few seconds if it doesn’t release right away. It should release soon. To be safe, you can also gently run a knife around the pan before unmolding.

  9. Step 9

    Garnish with 2 tablespoons of coconut. Slice and serve chilled.

    Garnish with 2 tablespoons of coconut. Slice and serve chilled.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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