1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rad Na Moo | ราดหน้า
Th

Preparations

  1. Step 1

    Mix marinade ingredients together. Add pork and marinate it at least four hours or even overnight.

  2. Step 2

    Soak the rice noodles for at least 30 minutes in cold water.

  3. Step 3

    Warm up a wok or pan and add cooking oil.

  4. Step 4

    Throw in the noodles and add water and sauce slowly until noodles become soft. (The oyster sauce or dark soy sauce is just to give some color and a lil flavor to the noodles so you don't need too much of it.)

  5. Step 5

    Set noodles aside.

  6. Step 6

    Add oil to wok or pan and warm it.

  7. Step 7

    Add garlic and cook until fragrant.

  8. Step 8

    Throw in yellow bean paste, pork broth and pork.

  9. Step 9

    Cook until the pork is not pink.

  10. Step 10

    Mix water and tapioca flour in a bowl and stir it into the broth.

  11. Step 11

    Add in chinese broccoli, the sauces and sugar to taste. Cook until chinese broccoli is tender but still crisp, just a few minutes.

  12. Step 12

    If you like your rad na more gooey and less soupy, add a bit more tapioca flour. If you like it more brothy like Dom, add in more broth.

  13. Step 13

    Feel free to put vinegar, and Thai chili sauce on the table and add to your delight if you want to eat it Sukhothai style like us! Enjoy!

  14. Step 14

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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