1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Raisin scones
Featured Recipe, Dec 13 2011
Great tip about being light-handed and excellent, clear photo instructions! Looks wonderful!

The CookMap.com Team

Preparations

  1. Step 1

    Put softened butter & icing sugar into mixing bowl. Mix till they are well incorporated.

    Put softened butter & icing sugar into mixing bowl. Mix till they are well incorporated.

  2. Step 2

    Add egg and mix again.

    Add egg and mix again.

  3. Step 3

    Add flour & raisins. Using a scraper/spatula , fold them in GENTLY, LIGHTLY till they resemble...

    Add flour & raisins. Using a scraper/spatula , fold them in GENTLY, LIGHTLY till they resemble...

  4. Step 4

    like breadcrumbs.
Then add milk. Mix them fast & quick.

    like breadcrumbs.
    Then add milk. Mix them fast & quick.

  5. Step 5

    Flour your tabletop.
Put dough mixture onto table and then make them into a ball...

    Flour your tabletop.
    Put dough mixture onto table and then make them into a ball...

  6. Step 6

    Flatten ball dough into a certain thickness.

    Flatten ball dough into a certain thickness.

  7. Step 7

    Flour cutter.

    Flour cutter.

  8. Step 8

    Put cutter at edge of dough and begin to cut.

    Put cutter at edge of dough and begin to cut.

  9. Step 9

    You would end up with this. Combine the scraps together, form it back into a ball. Flatten ball till you've finished using up the dough. You should end up with 17 scones.

    You would end up with this. Combine the scraps together, form it back into a ball. Flatten ball till you've finished using up the dough. You should end up with 17 scones.

  10. Step 10

    Take brush. Dip into beaten egg. And then brush top of scones.

    Take brush. Dip into beaten egg. And then brush top of scones.

  11. Step 11

    Bake for 8 mins. At 200 degrees.

    Bake for 8 mins. At 200 degrees.

  12. Step 12

    You would end up with this!

    You would end up with this!

  13. Step 13

    Serve with clotted cream & jam (if any). Or if you're as lazy as me, just eat it on its own!

    Serve with clotted cream & jam (if any). Or if you're as lazy as me, just eat it on its own!

  14. Step 14

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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