1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Red Thai Chicken Curry

Preparations

  1. Step 1

    Thinly slice the peppers

    Thinly slice the peppers

  2. Step 2

    Chop spring onions

    Chop spring onions

  3. Step 3

    Chop chicken breasts into large pieces and fry for 5-10 minutes til white

    Chop chicken breasts into large pieces and fry for 5-10 minutes til white

  4. Step 4

    Add vegetables

    Add vegetables

  5. Step 5

    Add bamboo shoots

    Add bamboo shoots

  6. Step 6

    Add full jar of curry paste (not just a few tablespoons)

    Add full jar of curry paste (not just a few tablespoons)

  7. Step 7

    Add coconut milk, stir and simmer for 20-30 minutes

    Add coconut milk, stir and simmer for 20-30 minutes

  8. Step 8

    Microwave quick rice (tastes just as good, if not better, than boiled rice)

    Microwave quick rice (tastes just as good, if not better, than boiled rice)

  9. Step 9

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Yongfook

    Yongfook looks great as always - but oh, microwave rice! controversial decision... :)

    almost 8 years ago
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