1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rice "Gnocchi" with Shrimp and Vegetables
It

Preparations

  1. Step 1

    Cut carrot and zucchini into strips. Clean shrimp and remove their tails.

    Cut carrot and zucchini into strips. Clean shrimp and remove their tails.

  2. Step 2

    Boil carrots in water until starting to soften.

    Boil carrots in water until starting to soften.

  3. Step 3

    Add zucchini along with the carrots.

    Add zucchini along with the carrots.

  4. Step 4

    In a glass or bowl, combine Chinese stock and oyster sauce. Add salt and pepper and lastly the potato starch.

    In a glass or bowl, combine Chinese stock and oyster sauce. Add salt and pepper and lastly the potato starch.

  5. Step 5

    Remove zucchini and carrots from boiling water when done. Boil shrimp until they turn color.

    Remove zucchini and carrots from boiling water when done. Boil shrimp until they turn color.

  6. Step 6

    Soak rice dumplings in water in a bowl.

    Soak rice dumplings in water in a bowl.

  7. Step 7

    Remove shrimp when done, then add rice gnocchi and boil until soft.

    Remove shrimp when done, then add rice gnocchi and boil until soft.

  8. Step 8

    In a separate pan, combine carrots, zucchini, shrimp, and gnocchi.

    In a separate pan, combine carrots, zucchini, shrimp, and gnocchi.

  9. Step 9

    Cook briefly, adding the mixed sauce so it evenly coats ingredients.

    Cook briefly, adding the mixed sauce so it evenly coats ingredients.

  10. Step 10

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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