1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rice with bamboo shoots in Le Creuset

Preparations

  1. Step 1

    Wash rice and let drain in a strainer for about 30 minutes. To prevent it from drying out, lay a moist tea towel over top.

    Wash rice and let drain in a strainer for about 30 minutes. To prevent it from drying out, lay a moist tea towel over top.

  2. Step 2

    Cut bamboo and carrot into small pieces. Pour boiling water over fried-tofu to rinse off excess oil.

    Cut bamboo and carrot into small pieces. Pour boiling water over fried-tofu to rinse off excess oil.

  3. Step 3

    Add all ingredients to the pot and cover with lid. Heat until it starts to simmer, then turn to low and let cook for 15 minutes. Stop heat and let stand with the lid still on for another 15 minutes.

    Add all ingredients to the pot and cover with lid. Heat until it starts to simmer, then turn to low and let cook for 15 minutes. Stop heat and let stand with the lid still on for another 15 minutes.

  4. Step 4

    Give the rice a quick stir and serve.

    Give the rice a quick stir and serve.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail