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Ricotta Pancakes

How to Prepare

  1. Step 1

    In a large bowl, whisk ricotta, milk, and egg yolks. Sift in flour, baking powder, and salt.

  2. Step 2

    In a separate bowl, beat the egg whites to just shy of stiff peaks.

  3. Step 3

    Gently fold the whites into the batter.

  4. Step 4

    Heat a nonstick pan over low-medium flame. Melt a tbsp of butter into the pan.

  5. Step 5

    Pour enough batter into the pan to form pancake-sized pancakes. (I don’t know, it’s up to you. I typically like smaller pancakes personally, but it’s your prerogative.)

  6. Step 6

    Once batter forms pinpricks over the top, gently flip the cake. Pancakes will take 1.5 mins to 2 mins per side, depending on size.

  7. Step 7

    Serve with maple syrup or honey. Sliced fruit is also lovely.

Comments

  • Saya

    Saya This looks incredible! I cant wait to try it :)

    8 months ago
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