1025 Recipes from 39 Countries with 347 Translations by 43 Translators in 16 Languages
Roast Chicken with Lemon and Thyme
Featured Recipe, May 08 2012
This really does look delicious. Great pictures too.

The CookMap.com Team

How to Prepare

  1. Step 1

    Season chicken pieces with sea salt and pepper, leave it in the fridge till you want to use it.

Preheat oven to 190°C.

    Season chicken pieces with sea salt and pepper, leave it in the fridge till you want to use it.

    Preheat oven to 190°C.

  2. Step 2

    Place diced carrots, potatoes, lemon and garlic into boiling salted water and cook for about 10-12mins.

    Place diced carrots, potatoes, lemon and garlic into boiling salted water and cook for about 10-12mins.

  3. Step 3

    Remove garlic and lemon. Carefully stab lemon with a knife for about 10 times to release juices.

    Remove garlic and lemon. Carefully stab lemon with a knife for about 10 times to release juices.

  4. Step 4

    Drain potatoes and carrots.

    Drain potatoes and carrots.

  5. Step 5

    Build a little fort with chicken with lemon, thyme and garlic in the centre. If using a whole chicken, stuff them in the cavity.

Leave in pre-heated oven for 45mins.

    Build a little fort with chicken with lemon, thyme and garlic in the centre. If using a whole chicken, stuff them in the cavity.

    Leave in pre-heated oven for 45mins.

  6. Step 6

    After 45mins as the chicken starts to release juices, add in potatoes and carrots and turn the chicken pieces.

Leave in oven for another 45mins.

    After 45mins as the chicken starts to release juices, add in potatoes and carrots and turn the chicken pieces.

    Leave in oven for another 45mins.

  7. Step 7

    Drizzle remaining juices at the bottom of pan over chicken and potatoes. Serve!

    Drizzle remaining juices at the bottom of pan over chicken and potatoes. Serve!

  8. Step 8

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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