1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Roasted beet, tomato, & fresh mozzarella salad
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Preparations

  1. Step 1

    Preheat oven to 375 F. Drizzle beets with olive oil, salt and pepper, and wrap each beet in foil. Roast in the oven for 45 minutes or until beet is easily pierced with fork.

    Preheat oven to 375 F. Drizzle beets with olive oil, salt and pepper, and wrap each beet in foil. Roast in the oven for 45 minutes or until beet is easily pierced with fork.

  2. Step 2

    Meanwhile, make the dressing. Combine dijon, honey, vinegar and a pinch of salt in a small bowl. Whisk in grapeseed oil slowly until the mixture emulsifies. Set aside.

  3. Step 3

    Chop tomato and mozzarella in large, bite size chunks. Set aside.

  4. Step 4

    When beets are cooked, allow to cool. Remove skins by rubbing gently with a clean cloth or paper towel. Chop into large, bite-size pieces.

  5. Step 5

    Combine beets, tomato, arugula and fresh mozzarella in serving dish. Drizzle with dressing and top with fresh basil if desired. Enjoy!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Felice

    Felice Mmm, farmers market on a plate... Arugula with beets sounds like an awesome combo!

    about 6 years ago
  • Ai

    Ai オーサムコンボってなんか可愛いね(笑)

    about 6 years ago
  • Felice

    Felice ふふふ、だって美味しそうじゃなくてない? our beets are waiting to be cooked into your recipe, Michelle ;) must go shopping!

    about 6 years ago
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