1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Roasted new potatoes, taro and rutabaga
Us

Preparations

  1. Step 1

    Preheat oven to 200C/400F.
Wash new potatoes well, scrubbing any dirt off. Cut smaller potatoes in half and larger ones in quarters. Peel taro and cut into halves or thirds. Peel rutabaga and cut into chunks. If using garlic, chop roughly.

    Preheat oven to 200C/400F.
    Wash new potatoes well, scrubbing any dirt off. Cut smaller potatoes in half and larger ones in quarters. Peel taro and cut into halves or thirds. Peel rutabaga and cut into chunks. If using garlic, chop roughly.

  2. Step 2

    In a bowl, toss cut vegetables with oil, rosemary, salt and pepper. Add garlic here too, if using.

    In a bowl, toss cut vegetables with oil, rosemary, salt and pepper. Add garlic here too, if using.

  3. Step 3

    Spread vegetables onto an oven dish and roast for 40 minutes. Turn vegetables half way through so they bake evenly. Serve, sprinkle with more salt & pepper if needed.

    Spread vegetables onto an oven dish and roast for 40 minutes. Turn vegetables half way through so they bake evenly. Serve, sprinkle with more salt & pepper if needed.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Comments

  • Cristian Aguirre

    Cristian Aguirre good

    almost 7 years ago
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