1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Rolled Pork with Carrot and Leek
Featured Recipe, Apr 08 2013
With this recipe your spring picnics will be not only fun but delicious too!

The CookMap.com Team

Preparations

  1. Step 1

    Slice the carrot and leek. Season the pork with salt and pepper.

    Slice the carrot and leek. Season the pork with salt and pepper.

  2. Step 2

    Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, once hot add the rolled pork. Try to seal the roll closed by heating/cooking the open edge first.

    Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, once hot add the rolled pork. Try to seal the roll closed by heating/cooking the open edge first.

  3. Step 3

    Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add *ingredients and stir fry to mix the sauce well.

    Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add *ingredients and stir fry to mix the sauce well.

  4. Step 4

    Note; when you put them into a lunch box, cut the rolled pork half, which will give colour into your lunch box :) If you have "yakiniku no tare/ yakiniku sauce" then, you can use them instead of *ingredients.

    Note; when you put them into a lunch box, cut the rolled pork half, which will give colour into your lunch box :) If you have "yakiniku no tare/ yakiniku sauce" then, you can use them instead of *ingredients.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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