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Sake-infused Kalbi Beef and Nappa Cabbage
Featured Recipe, Jul 04 2012
Great step photos should make this a snap to make. Looks delicious!

The CookMap.com Team

How to Prepare

  1. Step 1

    Chop up nappa cabbage into bigger chunks

    Chop up nappa cabbage into bigger chunks

  2. Step 2

    In a big, heavy pot, you want to maker alternating layers of cabbage and meat. Start with the thick cabbage pieces at the very bottom.

    In a big, heavy pot, you want to maker alternating layers of cabbage and meat. Start with the thick cabbage pieces at the very bottom.

  3. Step 3

    Add a layer of beef or pork. Sprinkle a bit of salt as you go.

    Add a layer of beef or pork. Sprinkle a bit of salt as you go.

  4. Step 4

    Keep layering cabbage, then more meat.

    Keep layering cabbage, then more meat.

  5. Step 5

    Finish the last layer with the thinner cabbage leaves. Lightly sprinkle a bit more salt. Don't worry if the pot is stuffed to the top, the cabbage will end up loosing about half it's volume!

    Finish the last layer with the thinner cabbage leaves. Lightly sprinkle a bit more salt. Don't worry if the pot is stuffed to the top, the cabbage will end up loosing about half it's volume!

  6. Step 6

    Measure out about 100 ml of Japanese sake

    Measure out about 100 ml of Japanese sake

  7. Step 7

    Pour over your layers!

    Pour over your layers!

  8. Step 8

    Cover with lid, turn heat to medium. When it begins to steam, turn heat to low and steam about 10-12 minutes.

    Cover with lid, turn heat to medium. When it begins to steam, turn heat to low and steam about 10-12 minutes.

  9. Step 9

    You may want to pour over a spoonful or two of soy sauce at the end for a little more flavor if you like. Serve and enjoy!

    You may want to pour over a spoonful or two of soy sauce at the end for a little more flavor if you like. Serve and enjoy!

Comments

  • Julie

    Julie Sounds relatively simple and very delicious. Can't wait to try it!

    almost 2 years ago
  • Felice

    Felice Yeah! I make this quite often! I hope you like it :)

    almost 2 years ago
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