1122 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Sake Steamed Chicken With Lemon Sauce
Jp

Preparations

  1. Step 1

    Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.

    Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.

  2. Step 2

    Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.

    Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.

  3. Step 3

    Remove from heat and let rest in the pan one minute before cutting. Drizzle with sauce to serve.

    Remove from heat and let rest in the pan one minute before cutting. Drizzle with sauce to serve.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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