1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Salmon Sautée with Shimeji Mushroom

Preparations

  1. Step 1

    *Preparation*
    ① Cut salmon into bite size cubes. To marinade, add ★ (cooking wine →salt & pepper→corn starch) and let it sit for 10mins.

    ② Cut onion into thin stripes.

  2. Step 2

    In a frying pan, melt butter and stir-fry the onions till golden brown.

  3. Step 3

    Add salmon cubes, with skin facing down, add shimeji mushroom, stir-fry over medium heat, till the mushroom is soft and salmon is cooked. Add salt & pepper to taste.

  4. Step 4

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail