1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Salmon Steaks with Beurre Rouge

Preparations

  1. Step 1

    Prepare the salmon steaks and the ingredients.

    Prepare the salmon steaks and the ingredients.

  2. Step 2

    Prepare the ingredients for the beurre rouge sauce.

    Prepare the ingredients for the beurre rouge sauce.

  3. Step 3

    To make the sauce, in a deep sauce pan over high heat, combine the wine, water, broth, vinegar, celery, shallot, garlic, and thyme. 

Bring it to a boil and cook until it is reduced to 1/3 cup.

    To make the sauce, in a deep sauce pan over high heat, combine the wine, water, broth, vinegar, celery, shallot, garlic, and thyme.

    Bring it to a boil and cook until it is reduced to 1/3 cup.

  4. Step 4

    Remove from the heat and strain through a fine sieve placed over a small bowl. Discard the contents of the sieve and return the liquid to the saucepan, set aside.

(**can be made to this point ahead)

    Remove from the heat and strain through a fine sieve placed over a small bowl. Discard the contents of the sieve and return the liquid to the saucepan, set aside.

    (**can be made to this point ahead)

  5. Step 5

    preheat the oven to 230 degrees celsius.

  6. Step 6

    Dry the salmon with paper towels and season both sides with salt and pepper.

    Dry the salmon with paper towels and season both sides with salt and pepper.

  7. Step 7

    Place a pan over high heat and add enough olive oil to coat the bottom.

    Place a pan over high heat and add enough olive oil to coat the bottom.

  8. Step 8

    When the oil is almost smoking, add the salmon steaks and sear for 2 mins on the first side.

    When the oil is almost smoking, add the salmon steaks and sear for 2 mins on the first side.

  9. Step 9

    Carefully turn the steaks and sear for 1 min on the second side.

    Carefully turn the steaks and sear for 1 min on the second side.

  10. Step 10

    Place the salmon in a heavy ovenproof with the leftover oil.

    Place the salmon in a heavy ovenproof with the leftover oil.

  11. Step 11

    Roast the salmon steaks until flesh flakes when a knife is inserted into the thickest part, about 3 mins.

*While the salmon is in the oven, finish the sauce.

    Roast the salmon steaks until flesh flakes when a knife is inserted into the thickest part, about 3 mins.

    *While the salmon is in the oven, finish the sauce.

  12. Step 12

    Reheat the reserved liquid over high heat until almost boiling, remove from the heat and whisk in the butter a little at a time until the sauce thickens slightly.

    Reheat the reserved liquid over high heat until almost boiling, remove from the heat and whisk in the butter a little at a time until the sauce thickens slightly.

  13. Step 13

    Add ground peppercorns.

    Add ground peppercorns.

  14. Step 14

    When the salmon is ready, remove the pan from the oven and divide steaks among warm plates. Spoon an equal amount of the sauce over each steak, serve at once.

    When the salmon is ready, remove the pan from the oven and divide steaks among warm plates. Spoon an equal amount of the sauce over each steak, serve at once.

  15. Step 15

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

Be First to Comment!

Comment_tail