1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
Salmon Terikayi
Jp

Preparations

  1. Step 1

    Descale salmon skin. Salt salmon and pat with flour.

  2. Step 2

    Cook salmon slices over medium heat in olive oil.

  3. Step 3

    Pour sake over cooked salmon. Cook for 1 minute on each side. Set salmon aside.

  4. Step 4

    Add soy sauce, mirin and sugar to the pan. Bring to simmer. Stir till sauce starts to thicken, put salmon slices back in pan. Coat salmon in sauce and cook till sauce is sticky.

  5. Step 5

    Garnish with bits of seaweed!

    Garnish with bits of seaweed!

  6. Step 6

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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