1123 Recipes from 47 Countries with 380 Translations by 52 Translators in 17 Languages
 Salpicão (Brazilian Chicken Salad)
Br

Preparations

  1. Step 1

    In a large working surface, remove the skin and bones off the chicken. Shred the white and dark meat, manually. The pieces have to be finely shredded, but not ground, so do not use a food processor. Transfer chicken to a large bowl.

  2. Step 2

    Place green apple and red apple in a small bowl. Add lime juice and gently stir.

  3. Step 3

    Fold apples, pineapple and raisins into chicken. Add mayonnaise and Media Crema and gently mix until incorporated. Season with salt and pepper.

  4. Step 4

    Serve chilled or at room temperature, accompanied with bread and lettuce.

    Serve chilled or at room temperature, accompanied with bread and lettuce.

  5. Step 5

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

    Now you made it, don't forget to take a Cooksnap photo to upload below! Recipe authors always LOVE to hear from you and see how their recipe turned out in your kitchen.

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